VIP Services
Restaurants
Brac Island, nestled in the Adriatic Sea off the coast of Croatia, offers a delightful tapestry of culinary delights against a backdrop of stunning natural beauty. Renowned for its rich gastronomic heritage, Brac's restaurants blend traditional Dalmatian flavors with modern culinary techniques, creating an unforgettable dining experience.
Fresh seafood takes center stage on many menus, with locally caught fish, squid, and shellfish expertly prepared and served alongside seasonal vegetables and fragrant olive oil produced from the island's ancient groves. One cannot miss trying the iconic dish of Brac - "Vitalac," a unique lamb offal specialty cooked on a spit and seasoned with aromatic herbs.
In addition to seafood, Brac's fertile land yields an abundance of fresh produce, including juicy tomatoes, crisp cucumbers, and succulent figs. These ingredients find their way into dishes like "Pasticada," a slow-cooked beef stew, and "Peka," a traditional method of baking meat and vegetables under an iron bell.
Visitors can indulge in these culinary delights at charming seaside taverns, family-run konobas, and upscale restaurants scattered across the island. Many establishments offer alfresco dining, allowing guests to savor their meals while soaking in panoramic views of the Adriatic Sea and neighboring islands.
Whether enjoying a leisurely lunch of grilled fish by the waterfront or indulging in a romantic dinner featuring local wine and artisanal cheeses, dining on Brač Island is an experience that tantalizes the senses and leaves a lasting impression on every visitor.
Try for yourself in one of these restaurants:
