Authentic Dalmatian Experience

• Pod Česminu Farm

Not far from Donji Humac, on the island of Brač, lies a true Mediterranean island idyll – the family farm Pod Česminu. Here, top-quality homemade prosciutto and sheep cheese are produced, and the estate also includes an authentic tavern where you can enjoy the gastronomic specialties of Brač.

Everything is homemade and locally grown – from meat to fruits and vegetables, olive oil, and even bread. In addition to homemade dishes made to order, you can taste homemade prosciutto, cheese, and lamb prepared in various ways (under the bell, on the spit, skewers). There are also homemade juices from cherry, peach, elderflower, and premium homemade wines.

A visit to the Pod Česminu farm is an ideal escape from the hustle and bustle of everyday life, offering you the chance to relax with traditional Dalmatian cuisine and a beautiful ambiance. Take advantage of this unique opportunity for an authentic Brač experience.

Prices and reservations upon request.

• Lazaneo Family Estate

The Lazaneo family prides itself on a long-standing tradition in hospitality, operating at its current location for the past four years. The restaurant offers a unique experience of enjoying local specialties prepared from homemade products such as lamb, olive oil, wine, and vegetables from the local garden. A visit to the restaurant allows you to enjoy delicious food with a view of vineyards and olive groves, accompanied by the distant sound of sheep.

Special Offers for Tourist Groups

For larger groups, we offer pre-made packages that can always be tailored to your wishes and preferences.

Appetizer:

• Veal Risotto

Main Course:

• Lamb and veal under the bell with homemade potatoes and vegetables

Dessert:

• Traditional desserts hrapoćuša and Brač cake

Drink:

• 2.5 dl of wine per person

Wine Tasting

• We offer wine tastings with vineyard tours, wine presentations, and tastings with finger food or lunch. Wine tastings without lunch with finger food are organized for a minimum of 8 people, while wine tastings with lunch are organized for a minimum of 6 people.

Souvenirs

• Guests can purchase traditional cakes, wines, olive oil, and homemade liqueurs as souvenirs.

Capacity and Logistics

The restaurant can accommodate up to 70 people. If you do not come by your own transportation, leave the organization of your private transfer to us, from your villa to the restaurant.

For any additional questions and reservations, please contact us.