Chef Service

You are on vacation and don't want to be the one taking care of everyone's meals, likes and dislikes? You don't have to. Just send us a request and we will take care of everything. Our team of professional chef and waiter is here to make your life easier. Send us the number of people, prefered date and service and we will send you the best offer. Take a look at suggested menus below. You can choose one of the given menus or you can create your own menu with the chef.

BBQ grill

MEAT BBQ - 75€ / person

• Bruschetta with prosciutto, tomatoes, mozzarella, basil and olive oil sauce
• Grilled meat – pork neck skewers, marinated chicken thighs, homemade sausages, ćevapčići (local beef delicasy)
• Grilled vegetables with parsley and garlic sauce / Crispy potatoes with rosemary
• Mix of lettuce, cherry tomatoes, sweet onion salad with balsamic vinaigrette
• Chocolate carob cake with vanilla ice cream

FISH BBQ - 75€ / person

• Fish carpaccio with arugula, cherry tomatoes, capers, orange -lemon emulsion and toasted pine nuts
• Grilled Sea Bream with olive oil, parsley, garlic lemon sauce
• Grilled vegetables with local herbs/ Boiled Swiss chard and potatoes
• Mixed lettuce salad with balsamic vinaigrette
• Fresh fruit cup with mint and ice cream

STEAK LOVERS - 95€ / person

• Beef carpaccio on arugula with toasted pine nuts, parmesan cheese, capers and reduced aceto
• Grilled Steak selection: Rib-Eye steak, T-bone steak, Fillet steak
• Chimichurri sauce
• Grilled vegetables with olive oil, parsley, garlic sauce / Crispy potatoes with rosemary
• Cherry tomatoes, sweet onion and mint salad with aceto vinaigrette
• Choco carob cake with vanilla ice cream and toasted almonds

Traditional menus

MEAT MENU - 75€ / person

• Cold platter (Dalmatian Prosciutto, local smoked sausages, cheese selection, local sea fennel and capers, black olive tapenade) / A loaf of local bread
• Braised lamb with peas in tomato and red wine sauce / Boiled baked potatoes
• Tomatoes, cucumber, paprika and sweet onion salad with olive oil vinaigrette
• Rozata (Dubrovnik Crème Brûlée)

FISH MENU I - 75€ / person

• Fish pâté bruschetta with sea fennel and capers
• Dalmatian Brodetto with creamy sage polenta (local fish and tomato tick stew)
• Lettuce, arugula and scallion salad with olive oil, aceto dressing
• Local orange cake with walnuts and chocolate

FISH MENU II - 75€ / person

• Tuna tartare with tartar sauce, garlic bread and microgreens
• Sea Bream fillet with chard and potatoes, olive oil, parsley, garlic sauce
• Mix of lettuce and cherry tomatoes salad with balsamic vinaigrette
• Rozata (Dubrovnik Creme brûlée)

Fine Dining

FISH MENU - five course menu - 100€ / person

• Zucchini carpaccio with ricotta cheese, basil and toasted pine nuts
• Teriyaki tuna tartare with avocado, garlic bread and microgreens
• Grilled octopus with arugula, row crispy fennel and cherry tomato confit
• Sea Bream fillet with zucchini, potatoes pure and olive oil, garlic, parsley, lemon sauce
• Lavander aromatized semifreddo

Vegan option - 65€ / person

• Arugula pesto bruschetta with eggplant, cherry tomatoes confit and microgreens
• Cauliflower and mushrooms with cumin, parsnip pure, toasted pine nuts and
• chimichurri sauce
• Lettuce, arugula, tomatoes and pickled red onion salad with aceto reduction
• Avocado Choco mousse with toasted almonds

Finger Food Menu - 75€ / person

(Recommended for larger groups and events)

• Prosciutto, cherry tomatoes, mozzarella and roasted pickled paprika skewers
• Hummus canapé with toasted hazelnuts
• Bruschetta with salmon, avocado, cream cheese with local herbs
• Sticky Teriyaki chicken wings with toasted peanuts
• Fresh strawberries skewers with chocolate ganache

Menus prices include:

• Professional Chef
• Waiter (for groups of more than 6 people)
• groceries
• delivery of groceries
• preparation of food on the site
• setting the table
• food service
• cleaning up of all places connected with food preparation and service
• garbage collection

Guests can choose one menu per sitting. The minimum number of guests per setting is 4. If there are vegans in the group, they can choose an additional vegan menu that is indicated in the offer.

BREAKFAST

Breakfast prices according to the number of guests: (price table applicable for services rendered 1 + days)

Breakfast service includes:

• Chef
• delivery of groceries
• preparation of food on the site
• setting the table
• food service
• cleaning up of all places connected with food preparation and service
• garbage collection

*groceries are paid separately in cash to the chef on the day of the service.

Breakfast list:

• Coffee
• Tea selection
• Milk
• Yogurt - Cereals (Cornflakes, Müesli, Choco pillows)
• Butter
• Cream cheese
• Jams
• Nutella
• Honey
• Cheese selection platter
• Cold cuts (Prosciutto, ham)
• Fresh fruit platter
• Bread selection
• Pancakes
• Eggs a la carte
• Fruit Smoothies

To make a reservation, send an inquriy to: [email protected]